Buttermilk Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 c. buttermilk
1/2 c. melted butter
1 tsp. vanilla
2 Tbsp. flour

Preparation

Mix well in order given.
Pour in unbaked crust.
Bake 1 hour (at 350\u00b0 for 10 minutes, then reduce to 300\u00b0).
Test as for custard pie (use silver knife).