Buttermilk Pie - cooking recipe

Ingredients

4 eggs
1 qt. buttermilk
3/4 c. sugar

Preparation

Beat eggs and sugar well.
Mix all together and bake as for custard pie.
Start at 10 minutes at 350\u00b0, then back to 325\u00b0 until knife comes out clean, usually 1/2 to 3/4 hour.
Put custard in baked pie shell; may be frozen.