Quick, Easy Chocolate Chip Pie - cooking recipe

Ingredients

2 unbaked pie shells (8 inch)
1 c. pecans, broken
1 (6 oz.) pkg. chocolate chips
1 stick margarine, melted
4 eggs, beaten slightly
1 c. sugar
1 c. light corn syrup

Preparation

Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).