he marinade). Since the flounder in the recipe is not marinated, if
ll sauce ingredients [everything labeled \"for sauce\"] together in blender and
Wash and pat dry flounder fillets.
Line baking pan with heavy duty tinfoil.
Spray foil with Pam.
Place fillets on top of foil in pan.
Put dots of butter on top of each fillet; then top each with several drops of lemon juice, salt, pepper and parsley flakes. Broil in oven for approximately 5 to 7 minutes or until golden brown and done.
ut fish under the broiler for 3 minuets.
Slide the
Preheat broiler.
Spray broiler pan/rack with Pam.
Using the flat side of a knife mash the garlic and salt together to form a paste.
In a small cup or bowl combine the garlic with the next 3 ingredients (mustard - horseradish).
Sprinkle both sides of fish with pepper and then transfer fish to the prepared broiler pan.
Using a pastry brush or a knife, brush garlic/mustard mixture over one side of fish.
Broil for 5 minutes or until fish is done and flakes easily with a fork.
Preheat the broiler.
Arrange the fillets on a baking sheet and sprinkle them with pepper, then brush them with the oil.
Spread the mustard evenly over the fish.
Put the fillets into the broiler, about 3-inches from the heat source.
Broil for about 2 minutes, or until golden brown.
Do not overcook.
Place on individual dishes, sprinkled with chives and wedge of lime.
Serves 4.
Place fillets in a Pryrex or other ovenproof baking dish.
Mix the butter and wine and spoon over the fish.
Sprinkle the fish with paprika and breadcrumbs.
Broil for about 10 minutes or until fish is done. Check on it periodically. Crumbs should start to brown a little. (you can also bake it at 350 for about 25 minutes or until done.
Serve with lemon wedges if you like.
Preheat broiler.
Arrange fillets on baking sheet.
Sprinkle with pepper, then brush them with oil.
Spread mustard evenly over fish.
Put fillets into broiler, about 3 inches from heat source. Broil for about 2 minutes or until golden brown.
Do not overcook. Place on individual dishes; sprinkle with chives and add wedge of lime.
Serves 4.
Preheat broiler.
Place flounder fillets in a single layer on a lightly greased broiler pan.
Brush fillets lightly with oil.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.