Broiled Flounder - cooking recipe

Ingredients

1 1/2 lb. flounder fillets
black pepper
1 Tbsp. olive oil
2 Tbsp. mustard
2 Tbsp. chives, chopped
4 lime wedges

Preparation

Preheat broiler.
Arrange fillets on baking sheet.
Sprinkle with pepper, then brush them with oil.
Spread mustard evenly over fish.
Put fillets into broiler, about 3 inches from heat source. Broil for about 2 minutes or until golden brown.
Do not overcook. Place on individual dishes; sprinkle with chives and add wedge of lime.
Serves 4.