Broiled Flounder - cooking recipe

Ingredients

fresh or frozen flounder fillets
dots of butter
dash of lemon juice
salt and pepper to taste
parsley flakes

Preparation

Wash and pat dry flounder fillets.
Line baking pan with heavy duty tinfoil.
Spray foil with Pam.
Place fillets on top of foil in pan.
Put dots of butter on top of each fillet; then top each with several drops of lemon juice, salt, pepper and parsley flakes. Broil in oven for approximately 5 to 7 minutes or until golden brown and done.