Broiled Flounder With Mustard - cooking recipe

Ingredients

1 1/2 lb. flounder fillets
black pepper, ground
1 Tbsp. olive oil
2 Tbsp. mustard or variations
2 Tbsp. chives, chopped
4 lime wedges

Preparation

Preheat the broiler.
Arrange the fillets on a baking sheet and sprinkle them with pepper, then brush them with the oil.
Spread the mustard evenly over the fish.
Put the fillets into the broiler, about 3-inches from the heat source.
Broil for about 2 minutes, or until golden brown.
Do not overcook.
Place on individual dishes, sprinkled with chives and wedge of lime.
Serves 4.