Take one link of boudin sausage and peel the skin off.
ven's broiler.
Place sausage in a baking dish and
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
here and forget about it for a while and do the
2 quart slow cooker for this recipe.
Chop onions, red
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
For the potatoes, bring a pot
o the boil and simmering for 5 minutes. Then pop them
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
ou may also use this recipe for Stuffing your Turkey, Chicken, or
For the sausage and herb stuffing, heat the
ill the rolls with 1 sausage in each roll and evenly
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
Bring water to a boil.
At this time add beans,salt, minced garlic and sausage.
Reduce heat, and simmer, stirring occasionally until tender.
Add HOT water when needed,this depends on how fast you simmer them.
(For the bean mix you can
Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Bake at 400\u00b0 for 20 to 25 minutes or until center puffs.
I double the recipe for a 9 x 13-inch pan.
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.