Wild Rice Hot Dish(Large Recipe) - cooking recipe

Ingredients

3/4 lb. wild rice
1 bunch celery, chopped
2 green peppers, chopped
2 onions, diced
mushrooms (as many as desired)
2 pkg. Brown 'N Serve pork sausage or 1 1/2 lb. seasoned pork sausage
chicken bouillon cubes

Preparation

Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.