Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for \"Bisquick mix\".
ake these scones using the \"Bisquick Heart Healthy\" lower fat product
For the dry mix: Combine all of the above
For the mix:
Grind the oats in
Combine chocolate bits and butter.
Oven low heat until melted.
Away from stove stir in milk, egg, and Bisquick Mix. Spread into a greased pan.
Bake 350\u00b0
25 - 30 minutes.
ombine all of the ingredients for the MIX in a container with
owels.
Add Bisquick mix, eggs and milk and mix well then add
he bisquick mix and soymilk. Cook in a 450 degree oven for 8
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Spread Bisquick mix, pizza
dough
or crescent rolls on cookie sheet and bake at 325\u00b0 until brown.
Mix together cream cheese, sour cream, mayonnaise
and Hidden Valley Ranch dressing
mix. Spread this
mixture
over\tbaked
crust.
Sprinkle vegetables over mixture and crust.
Top with cheese.
ith fork.
Stir in Bisquick mix, milk and oil just until
br>In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
add to casserole dish and mix well with onions, ketchup, brown
br>In a large bowl, mix the bisquick mix with the milk, sugar
Break up sausage into small pieces.
Allow to stand at room temperature until softened.
Mix in cheese and Bisquick mix with hands.
Thoroughly blend the mixture until it can be formed into a large ball.
Pinch off small pieces and roll into little balls. Place on baking sheet and bake in preheated oven at 325\u00b0 to 350\u00b0 for about 20 minutes or until balls are puffed and golden brown. They should be baked on a rack one notch below the middle of oven. Serve with mustard or chili sauce.
Recipe makes about 100.
Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
Prepare Bisquick mix as instructed by Bisquick directions for biscuits.
Roll out Bisquick on floured