For sugar cookies:.
Preheat the oven to
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Cream sugar and margarine; add egg and
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
illing on bottoms of 16 cookies.
Top each with one
50F degrees.
Sift flour, sugar, baking powder, and salt together
1. mix cookie mix, butter, extract, food color, and egg in bowl until soft dough forms. stir in chips and chunks.
2. using small cookie scoop or teaspoon drop dough 2 inches apart on ungreased cookie sheet
3. bake at 350 degrees for 8-10 minutes. cool 3 minutes. remove to sire rack. store tightly covered at room temperature
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
o drizzle melted chips over cookies.
Mix 1 1/2 cups sugar, the butter, shortening and eggs
1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
3. Cook for about 9 minutes, until edges are a light brown.
4. Immediately press the dark chocolate kiss into the center of the warm cookie.
5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
6. Be sure to kiss each person who receives a cookie!
ress with cookie dough; press cookies onto ungreased cookie sheets.
n small bowl, stir powdered sugar, 1/4 teaspoon almond extract
ulk, or measure into quantities for 1 1/2- pound or
aper.
Cream butter and sugar until pale and creamy. Gradually
ith remaining dough.
Place cookies 2 inches apart on cookie
Sift flour with cream of tartar, soda and salt.
Cut in oleo to a fine crumbs.
Beat eggs with sugar and vanilla and add to flour and shortening mixture.
Place walnut size balls of dough (dipped in sugar) on slightly greased cookie sheet.
Flatten with a glass or cookie stamp.
Bake at 375\u00b0 for 10 to 12 minutes, until edges are light brown.
Cool.
Ice with Betty Crocker cream cheese frosting and sprinkle with pretty sprinkles.
Preheat oven to 325 degrees F.
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, anise flavoring, and flour;
mix together to form dough.
On a floured work surface, roll and shape with cookie cutters.
Spread out on cookie sheets and bake on the top shelf of the oven for about 10 minutes.