side.
Lightly pound the steaks between 2 sheets of parchment
For the pilaf, melt butter in
Lightly pound beef steaks with a rolling pin over
FOR THE HERBED GARLIC SAUCE:.
Marinate the beef slices with the steak sauce,
Grease both sides of steak with butter. Roast on grill for 5-6 minutes, or until browned. Lightly butter and salt both sides. Roast other side until brown.
Place on dish and sprinkle with salt and black pepper. Serves 4-6.
Bring water, salt and sugar to a boil; cool.
Put steak slices in quart jars, fill with boiled juice.
Cold pack 3 hours.
Makes enough for 14 quarts.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
For the Steaks:
In a small bowl,
easoning evenly onto steaks then drizzle with
add the bacon and fry for 5-6 mins, until crisp
edium heat for 25-30 mins, turning regularly. Tie the beef steaks with
Heat a grill pan or large skillet on medium-high heat. Place the steaks on a plate and season, then drizzle with olive oil on both sides. Cook the steaks, turning, until cooked to desired doneness. Transfer to a plate and keep warm.
Saute the mushrooms in the same pan for 1-2 mins, stirring, until cooked. Stir in the cream and mustard; bring to a boil. Reduce the heat to low; simmer for 5 mins until the sauce reduces slightly.
Serve the steaks with the sauce drizzled over.
saucepan of boiling water for 20 seconds, then cool under
For the chips, heat oil in
epper and cayenne.
Place beef in a zip-lock plastic
Brush the beef with mustard and season. Mix
Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.