Grilled Beef Steaks-Bulgaria(Govezhdy Purzholy Na Skara) - cooking recipe

Ingredients
    2 pounds of beef steaks (4 big pieces)
    2 sticks butter
    1 tsp. salt
    1 tsp. black pepper
Preparation
    Grease both sides of steak with butter. Roast on grill for 5-6 minutes, or until browned. Lightly butter and salt both sides. Roast other side until brown.
    Place on dish and sprinkle with salt and black pepper. Serves 4-6.

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