Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub - cooking recipe

Ingredients

2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
salt
1 tablespoon minced green onion
Seasoning
2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper
Sour Cream and Onion Sauce
1/2 cup sour cream
2 tablespoons green onions, minced
smoked paprika or spanish paprika

Preparation

Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145\u00b0F) to medium (160\u00b0F) doneness, turning occasionally.
Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.