For more than 60 plus years I have ate pork ribs and sauerkraut
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
b>Recipe #453973 for the SEASONING RUB.
PREPARE Recipe #486192 for
Marinate for at least 24 hours. Remove the ribs from the
This recipe is so simple and easy
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.
ome for later.
Remove membrane from bone side of ribs. Rub ribs
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Season Ribs with Salt, Pepper, Granulated Garlic.
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
Place all sauce ingredients in a sauce pan and bring to a boil.
Reduce heat and simmer for 15 minutes.
After ribs have cooked for 1 hour baste with sauce.
Repeat basting every 15 minutes.
Cook for 3-4 hour or until done and tender.
Enjoy.
lended. Place half of the ribs each i single layer in
Mix vinegar, oil, garlic, sugar, oregano and paprika in a bowl. Season. Reserve 1/4 cup of the mixture for serving. Place ribs in a glass or ceramic dish. Spread with remaining mixture. Cover and refrigerate overnight to marinate.
Preheat the oven to 300\u00b0F. Place ribs in a roasting pan. Cover with foil. Bake for 1 1/2 hours or until meat is tender.
Preheat the grill to medium-high. Grill ribs, turning occasionally, for 5 mins or until browned. Cut racks into portions. Spoon reserved oil mixture over ribs.
Boil the ribs for at least 1 1/2 hours, or until the meat begins to pull off of the bone.
SAUCE:
Combine the sugar, oyster sauce, chili sauce, and margarine or butter in a sauce pan.
Cook over medium heat until it thickens.
BBQ the ribs on the barbie, basting with the sauce. I highly recommend real charcoal!
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
Bake in preheated oven until heated through, about 30 minutes.
f the pan. Sear the pork ribs on both sides until golden
e for pork, and the other, for beef.
Rub both the pork and
Make barbecued pork: Preheat oven to 350F and
Combine everything (except for the pork and the hoisin sauce) in
hold one corner of the ribs firmly, and pull the membrane