A Freezer Meal: Slow Cooker Bbq Country Ribs - cooking recipe

Ingredients

1 -2 lb country-style pork ribs (meatier than spareribs!)
1 1/2 cups ketchup
1 1/2 tablespoons seasoning salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar

Preparation

Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.