Paprika And Garlic Baby Back Pork Ribs - cooking recipe

Ingredients

1/3 cup red wine vinegar
1/4 cup vegetable or olive oil
4 cloves garlic, crushed
2 tbsp brown sugar
2 tbsp dried oregano
1 tbsp smoked paprika
2 racks (1 1/2 lbs each) baby back pork ribs

Preparation

Mix vinegar, oil, garlic, sugar, oregano and paprika in a bowl. Season. Reserve 1/4 cup of the mixture for serving. Place ribs in a glass or ceramic dish. Spread with remaining mixture. Cover and refrigerate overnight to marinate.
Preheat the oven to 300\u00b0F. Place ribs in a roasting pan. Cover with foil. Bake for 1 1/2 hours or until meat is tender.
Preheat the grill to medium-high. Grill ribs, turning occasionally, for 5 mins or until browned. Cut racks into portions. Spoon reserved oil mixture over ribs.