Award Winning Bbq Pork Ribs - cooking recipe

Ingredients

Ribs
6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
Sauce
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Preparation

Season Ribs with Salt, Pepper, Granulated Garlic.
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
Place all sauce ingredients in a sauce pan and bring to a boil.
Reduce heat and simmer for 15 minutes.
After ribs have cooked for 1 hour baste with sauce.
Repeat basting every 15 minutes.
Cook for 3-4 hour or until done and tender.
Enjoy.