Healthier Bbq Pork For Sandwiches - cooking recipe

Ingredients
    1 (14 ounce) can beef broth
    3 pounds boneless pork ribs
    1 cup shredded carrot
    4 1/2 fluid ounces barbeque sauce
    4 1/2 ounces mesquite sauce
Preparation
    Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
    Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
    Bake in preheated oven until heated through, about 30 minutes.

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