For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
t. oil, brown the pork chops until beginning to brown, about
>For the Pork Chops
ash in a shallow bowl for dipping pork chops.
Create special bread
Preheat oven to 350\u00b0.
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
Place sliced onion over the pork chops.
Combine remaining ingredients; pour over pork chops.
Bake uncovered for 1 hour, or until chops are tender.
Place pork chops in baking dish.
Place 1 onion slice on top of each chop.
Mix remaining ingredients thoroughly and pour over the pork chops and onion slices in baking dish.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover and bake at 375\u00b0 for 20 minutes. Serve hot.
Makes 6 servings.
Flour chops lightly
in
flour,
salt and pepper.
Heat cooking oil.
Brown
pork chops on both sides, turning to make sure of an even brown.
Remove chops from cooking oil.
Remove cooking oil from
skillet.
Add
1/4
cup water.
Add barbecue sauce and chops.
Cover
and
cook for 30 to 40 minutes over a low fire.
Turn chops occasionally to make sure that the sauce penetrates the chops.
Serves 5 to 7.
Sear chops on both sides in shortening.
Combine remaining ingredients and heat; add chops.
Cook slowly for 1 hour or 1 1/2 hours.
Place pork chops in baking dish.
Heat in 375\u00b0 oven for about 15 minutes.
Serve sauce on rice.
Yields 6 servings.
In large resealable plastic bag, combine the honey, barbecue sauce, Italian dressing and chili powder, mix well.
Add the pork chops to the marinade, seal bags, shake to coat meat well then refrigerate for 1 hour.
In a large skillet, cook the pork chops with the sauce mixture over medium high heat for 3 to 4 minutes. per side or until no pink remains.
Serve topped with sauce.
Combine mustard, brown sugar, salt, pepper, catsup, vinegar and water for sauce; mix well.
Arrange pork chops in shallow dish; pour sauce over chops.
Bake uncovered at 300\u00b0 for 1 to 1 1/2 hours.
Brown pork chops in oil.
Combine catsup, water, honey and steak seasoning.
Pour over chops.
Bring to a boil.
Reduce heat and simmer 20 minutes, turning chops once.
This sauce is also good for outdoor cooking.
Makes 4 servings.
Preheat oven to 325 degrees F (165 degrees C).
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
Bake in oven for 90 minutes. Turn chops once during baking.
Place pork chops in baking dish.
Combine remaining ingredients.
Pour mixture over chops.
Bake, uncovered, at 300\u00b0 for 1 hour.
Place pork chops evenly in a 9 x 13-inch baking dish.
Combine remaining ingredients and pour over chops.
Bake, uncovered, at 350\u00b0 for 1 hour.
Easy and very good.
Mix all ingredients except pork chops in a bowl.
pour mixture into a saucepan and cook for 5 minutes over medium heat. remove from stove and let cool.
brush pork chops with mixture and marinate 15 minutes.
preheat BBQ to medium heat.
oil grill and add pork chops. cook uncovered, 8 to 9 minutes on each side. baste chops with marinade 4 to 5 time durning cooking.
uncovered, for 20 minutes, stirring occasionally.
Pour over pork chops in a
Combine all ingredients, except pork chops.
Cover pork chops with mixture.
Cook in moderate oven at 350\u00b0 for 1 1/2 hours.
Mix and pour over pork chops.
Cook in oven.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
Lightly brown pork chops.
Combine all ingredients and pour over pork chops.
A slice of onion may be placed on top of each chop.
Bake 1 1/2 hours at 325\u00b0.
Turn chops (and onion) once during baking.
Bake, uncovered, and turn around occasionally.