Barbecued Pork Chops In A Skillet - cooking recipe

Ingredients

1 c. barbecue sauce
5 to 7 pork chops, cleaned
1/2 c. flour
salt and pepper
1 c. cooking oil

Preparation

Flour chops lightly
in
flour,
salt and pepper.
Heat cooking oil.
Brown
pork chops on both sides, turning to make sure of an even brown.
Remove chops from cooking oil.
Remove cooking oil from
skillet.
Add
1/4
cup water.
Add barbecue sauce and chops.
Cover
and
cook for 30 to 40 minutes over a low fire.
Turn chops occasionally to make sure that the sauce penetrates the chops.
Serves 5 to 7.