Sunday Barbecued Pork Chops - cooking recipe

Ingredients

6 or 8 pork chops (1-inch thick)
2 tsp. shortening
1 c. water
1 onion, chopped
2 tsp. vinegar
1 c. ketchup
1 tsp. Worcestershire sauce
4 tsp. brown sugar
4 tsp. lemon juice

Preparation

Sear chops on both sides in shortening.
Combine remaining ingredients and heat; add chops.
Cook slowly for 1 hour or 1 1/2 hours.
Place pork chops in baking dish.
Heat in 375\u00b0 oven for about 15 minutes.
Serve sauce on rice.
Yields 6 servings.