Skillet Barbecued Pork Chops - cooking recipe

Ingredients

1/3 c. honey
1/3 c. barbecue sauce
1/3 c. Italian dressing
1 tsp. chili powder
4 boneless pork chops, 1/2 inch thick (1 lb.)

Preparation

In large resealable plastic bag, combine the honey, barbecue sauce, Italian dressing and chili powder, mix well.
Add the pork chops to the marinade, seal bags, shake to coat meat well then refrigerate for 1 hour.
In a large skillet, cook the pork chops with the sauce mixture over medium high heat for 3 to 4 minutes. per side or until no pink remains.
Serve topped with sauce.