Oven-Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops, 3/4 to 1-inch thick
1 medium onion, halved and thinly sliced
1/4 cup vinegar
3/4 cup water
1 tablespoon brown sugar or 1 tablespoon honey
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne (optional)

Preparation

Preheat oven to 350\u00b0.
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
Place sliced onion over the pork chops.
Combine remaining ingredients; pour over pork chops.
Bake uncovered for 1 hour, or until chops are tender.