Barbecued Pork Chops - cooking recipe

Ingredients

8 lean pork chops
1/2 c. catsup
1 tsp. salt
1 bay leaf
1 tsp. celery salt
1/2 tsp. nutmeg
1/3 c. water

Preparation

Preheat oven to 325\u00b0.
Lightly brown pork chops.
Combine all ingredients and pour over pork chops.
A slice of onion may be placed on top of each chop.
Bake 1 1/2 hours at 325\u00b0.
Turn chops (and onion) once during baking.
Bake, uncovered, and turn around occasionally.