.
Place slab of ribs bone side up on table
eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
Cut ribs into portions.
Precook, covered in water, for 1 hour or until tender.
Using tongs, remove ribs to a platter.
If grilling, put on grill.
Barbecue ribs 20 minutes turning often and brushing with sauce during last 10 minutes to prevent charring.
etchup, 1 Cup Stubb's barbecue sauce, 2 Tablespoons. brown sugar
00b0F.
CENTER half of ribs in single layer on each
ony side of the ribs.
Season the ribs on both sides
In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
efore cooking, trim the ribs of all excess fat and
Cut between the bones of pork into 4 rib racks.
Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.
ucepan or stock pot, cover ribs with cold water; add thyme
Place washed and cleaned ribs on rack of a broiler pan.
Brush with barbecue sauce.
Bake at 350\u00b0 for 1 hour and 15 minutes, turning and brushing with sauce every 15 minutes.
Place ribs, bone side down; top with orange slices.
Brush with barbecue sauce.
Continue baking 15 minutes or until done.
Serves 6 to 8 people.
This recipe works wonders with chicken also.
For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in
For best results this should be
Mix sauce ingredients in bowl.
If too thick add vinegar; if too watery, add ketchup.
Dip ribs in sauce and marinate overnight or all day.
Place in a 9 x 13-inch greased pan.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover and bake for additional 15 to 25 minutes.
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
When done, will look barbecued and thick with glaze.
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
Mix all other ingredients and pour over ribs.
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
aby back ribs.
Grill ribs over low, indirect heat for 2 1
Sprinkle ribs with salt, pepper and Schilling barbecue spice. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat.
Slice ribs into serving pieces and put in crock-pot.
Add onion and pour in barbecue sauce.
Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
Place sectioned ribs in a very large pot or boiler and cover ribs with water.
Add vinegar.
Bake ribs on high (400\u00b0 to 450\u00b0) for 1 1/2 hours; turn ribs every 30 minutes.
When water has boiled down to 1 to 2 cups, pour 3/4 of bottle of barbecue sauce over ribs.
Bake another 1/2 hour.
Turn ribs every 10 minutes.
Take out and serve.
Mix all herb and spice ingredients.
Rub over both sides of ribs, wrap in foil.
Let sit in refrigerator for a couple hours or overnight.
Bake according to our rib recipe online.
You can refrigerate until ready to BBQ or immediately.
Put on moderately heated grill and brush your favorite BBQ.
Sauce over them while turning and heating through.
izes of 2 to 3 ribs. Sprinkle with steak seasoning,