Preheat oven to 400.
Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
Drizzle over baked tomatoes & serve.
ofter peach.
Use this recipe for baked apples or pears, increase baking
Preheat
oven
to
325\u00b0.
Place
tomatoes
on
a baking sheet, cut
sides
up.
Drizzle on the olive oil and sprinkle with
salt and pepper.
Bake in the preheated oven for 2 to 3 hours
until the
tomatoes
collapse and begin to caramelize. Sprinkle
with the garlic about halfway through the baking and sprinkle with basil just before serving.
Serve hot or at room temperature. This
is
a
sweet
and
savory version of baked tomatoes.
For the polenta:
Bring water
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes
im the tops off the tomatoes, scrape out all the
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
Add green chilies and cook for another minute. Stir in Oregano
Cut the tops from the tomatoes and discard. Spoon the pulp
br>Drain, chop, and mix tomatoes in a bowl then place
ven to 350\u00b0F. Place tomatoes and reserved tops on a
Preheat the oven to 400\u00b0F. Place the halved tomatoes in an oiled ovenproof dish and sprinkle with the garlic, thyme and chili. Season to taste with salt. Mix the oil, honey and vinegar and pour over the tomatoes. Cook for approximately 30 mins.
Use oblong baking dish for doubling recipe or square dish for single quantity.
Partly drain tomatoes.
Layer tomatoes, stuffing mix, onions, etc.
Top with grated sharp cheese.
Bake at 350\u00b0 for 30 minutes or longer.
e 2 pans for the cooking 1 for each fish, I
Preheat the oven to 425\u00b0F. Line a baking pan with foil. Place tomatoes on pan. Drizzle with vinegar and 1 tbsp of the oil. Season.
Bake for 15 mins or until tomatoes just start to collapse. Use scissors to cut vines into smaller portions.
Arrange arugula on a serving platter. Top with tomatoes and drizzle with remaining 1 tbsp oil.
Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
Cover and bake for 30 minutes, until hot. Serve with remaining sauce.
Place tomatoes in a greased 1-qt baking dish.
Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
Top with cheese; dot with butter.
Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.
an of Nina San Marzano tomatoes, being very careful since the
Wash
tomatoes;
cut out stem end and scoop out center, leaving
thick wall.
Sprinkle inside of cups with celery salt and sugar
and fill with baked beans.
Butter a shallow baking pan and set
the
filled
tomatoes
in it.
Place 1 slices of bacon across
each
tomato
and
bake until bacon is crisp; at 350\u00b0 for 20
minutes.
The
scooped out centers can be stewed and
seasoned with salt, prepared mustard and a little sugar. Strain and serve as a sauce around baked tomatoes.
aking dish that will hold tomatoes in a single layer.