Baked Beans In Tomato Cups - cooking recipe

Ingredients

5 large tomatoes
celery salt
2 tsp. sugar
baked beans
5 slices bacon

Preparation

Wash
tomatoes;
cut out stem end and scoop out center, leaving
thick wall.
Sprinkle inside of cups with celery salt and sugar
and fill with baked beans.
Butter a shallow baking pan and set
the
filled
tomatoes
in it.
Place 1 slices of bacon across
each
tomato
and
bake until bacon is crisp; at 350\u00b0 for 20
minutes.
The
scooped out centers can be stewed and
seasoned with salt, prepared mustard and a little sugar. Strain and serve as a sauce around baked tomatoes.