Parmesan Baked Tomatoes - cooking recipe

Ingredients

1 (14 1/2 ounce) can whole tomatoes, drained and quartered
2 tablespoons seasoned bread crumbs
1/4 - 1/2 teaspoon italian seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese, shredded
1 tablespoon butter

Preparation

Place tomatoes in a greased 1-qt baking dish.
Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
Top with cheese; dot with butter.
Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.