Slow Baked Tomatoes - cooking recipe

Ingredients

4 to 6 large, ripe tomatoes, cut in half horizontally
salt and fresh ground pepper
2 to 3 garlic cloves, minced
4 to 6 tsp. olive oil
3 Tbsp. chopped, fresh basil

Preparation

Preheat
oven
to
325\u00b0.
Place
tomatoes
on
a baking sheet, cut
sides
up.
Drizzle on the olive oil and sprinkle with
salt and pepper.
Bake in the preheated oven for 2 to 3 hours
until the
tomatoes
collapse and begin to caramelize. Sprinkle
with the garlic about halfway through the baking and sprinkle with basil just before serving.
Serve hot or at room temperature. This
is
a
sweet
and
savory version of baked tomatoes.