Baked Tomatoes Stuffed With Chicken And Spinach - cooking recipe

Ingredients

1/4 cup chopped onion
1 cup skim milk
1/4 cup flour
2 teaspoons chicken bouillon
4 slices swiss cheese, cut up
2 cups cooked chicken
1 (10 ounce) package frozen spinach, thawed and drained
4 large tomatoes, tops cut off and insides scooped out

Preparation

Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
Cover and bake for 30 minutes, until hot. Serve with remaining sauce.