Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
PATTIES: Drain liquid from salmon and reserve for sauce.
Remove bones and
Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Mix Salmon, and first 8 ingredients together,
saucepan of boiling water for 15-20 mins, until tender
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
In medium bowl, mix all ingredients until well blended.
Shape into patties; place in lightly greased shallow baking dish.
Bake in preheated oven at 375\u00b0 for 20 minutes or until firm.
Makes 3 servings.
May double recipe.
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
Mix the mayonnaise and seasoning in a bowl.
Drain the Salmon and add it to the bowl.
Form into 5 patties, hamburger size.
Bake in 350-deg oven for 30 minutes.
Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
Drain salmon.
Flake, removing skin and large bones.
Process bread into fine crumbs.
Mix all ingredients well in a large bowl. Shape into 8 patties, pressing together firmly.
Bake on a lightly oiled cookie sheet at 400\u00b0 for 10 minutes on each side.
edium mixing bowl combine all salmon patty ingredients.
Using your
Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.
Drain both cans of salmon and remove skin and round
Mix all ingredients. Drop by spoon into hot grease. Cook until golden brown on both sides. You can substitute 2 cans of tuna for the salmon to make this recipe.
Mix together all ingredients.
Cover and refrigerate for 10 minutes.
Shape 1/3 cups of mixture into patties.
Heat large nonstick skillet sprayed with cooking spray on medium heat.
Add patties and cook approximately 3 minutes on each side.
(Or, until patties are golden brown on both sides.)
Turn carefully.
Makes 12 salmon patties.