Salmon Patties - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing mix (use your favorite flavor)
1/3 cup mayonnaise
2 (6 oz. each) cans salmon, drained and boned
1 Tbsp. lemon juice
1 cup shredded Mozzarella cheese
chopped green onions

Preparation

Mix together all ingredients.
Cover and refrigerate for 10 minutes.
Shape 1/3 cups of mixture into patties.
Heat large nonstick skillet sprayed with cooking spray on medium heat.
Add patties and cook approximately 3 minutes on each side.
(Or, until patties are golden brown on both sides.)
Turn carefully.
Makes 12 salmon patties.