Baked Salmon Patties - cooking recipe

Ingredients

1 (7 3/4 oz.) can pink salmon, drained and flaked
1 egg
1/3 c. dry bread crumbs
1 tsp. minced onion
1/4 tsp. salt and thyme
dash of pepper

Preparation

In medium bowl, mix all ingredients until well blended.
Shape into patties; place in lightly greased shallow baking dish.
Bake in preheated oven at 375\u00b0 for 20 minutes or until firm.
Makes 3 servings.
May double recipe.