Low-Carb Salmon Patties With Fresh Dill - cooking recipe

Ingredients

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
1/3 cup almond meal
1 tablespoon chopped fresh dill
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper
1/4 teaspoon seafood seasoning (such as Old Bay(R))
1/4 teaspoon red pepper flakes
1 squeeze lemon juice
1/4 cup butter

Preparation

Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.