ver medium heat and boil for 2 minutes; stir constantly.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
For the pork patties, combine pork,
Combine cornstarch, water and sugar and stir till smooth. Combine rest of ingredients in buttered casserole dish.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour. Double this recipe for 9x13-inch pan.
Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
Prepare pappadums and rice according to package directions.
Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.
Rub pork with oil and season to taste. Refrigerate until ready to cook.
For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
Slice pork and serve with pineapple relish and arugula leaves.
ofter peach.
Use this recipe for baked apples or pears, increase baking
For the pineapple salsa: Place the pineapple, jalapeno pepper and red pepper
p of pineapple. Cut pineapple in half
Cream butter and sugar.
Add eggs and beat well.
Add pineapple; stir in bread and cinnamon.
Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.
Pre heat oven to 350.
Melt butter and mix in flour and sugar.
Beat eggs and to butter/flour mix.
Fold in the crushed pineapple.
Pour into pan and sprinkle with cinnamon.
Bake for 1 hour.
Pineapple Filling: Drain the pineapple well over a bowl, pushing
e 2 pans for the cooking 1 for each fish, I
Combine the flour, sugar, egg and pineapple and bake in a casserole for 20 minutes at 400\u00b0.
While this bakes, brown the cubed bread in the butter.
Add the buttered bread to the casserole and bake for about 30 minutes or until golden brown. Recipe may be doubled.
Measure sugar and cornstarch into saucepan; mix well.
Add pineapple with its juice; mix well so no lumps form.
Stir in pie filling and food color.
Use a wooden spoon; stir gently to avoid mashing the cherries.
Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
Remove from heat; stir in dry gelatin.
Let cool.
Slightly beat eggs; add next 4 ingredients. Top with pieces of butter and cinnamon. Egg substitute can be used. Bake at 350\u00b0 for 1 hour or until juice is absorbed.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Brown in skillet the bread and margarine.
(I use one whole stick for a double batch of this recipe.)
Place on top of pineapple mixture and return to oven for 1/2 hour longer at same temperature.
For pine nut brittle, caramelize 1/