Ingredients
-
3/4 cup shredded coconut, toasted
1/4 cup coconut-flavored liqueur
1 quart vanilla ice cream, softened
None None FOR THE PINEAPPLE
1 None pineapple, thickly sliced
1 tbsp coconut-flavored liqueur
2 tbsp brown sugar
Preparation
-
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
Leave a comment