Baked Pineapple - cooking recipe

Ingredients

1 #2 (10 oz.) can pineapple, crushed, undrained
2 Tbsp. cornstarch
1/2 c. water
1 c. sugar
2 eggs beaten
1 tsp. vanilla

Preparation

Combine cornstarch, water and sugar and stir till smooth. Combine rest of ingredients in buttered casserole dish.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour. Double this recipe for 9x13-inch pan.