Indian Pork Chops With Pineapple Relish - cooking recipe

Ingredients

2/3 cup plain yogurt
1/4 cup tikka masala paste
4 None pork chops (8 oz each), fat trimmed
8 None pappadums
2 cups basmati rice
None None FOR THE PINEAPPLE RELISH
1 small pineapple, peeled, cored and diced
1 small red onion, cut into thin wedges
1 tbsp small mint leaves
1 None birdeye chili pepper, cut into thin strips
1 tsp ground cumin
1 tsp garam masala
1 tsp sugar

Preparation

Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
Prepare pappadums and rice according to package directions.
Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.