ave completed the dumpling dough for this recipe.
Preparing the Dumplings
rst you must slice your ham, if it is not already
uty aluminum foil. Place ham cut side down in center
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
enty of room for the ham.
Bring ham in packaging
Take oven grill pan and one very long sheet of wide aluminum foil.
You will make a total enclosure for ham with foil meeting on top.
Place ham in center of pan on foil, bend sides of foil up to hold liquid.
Slowly pour Coke over ham.
Seal up ham with foil.
Bake in oven at 325\u00b0 for 3 hours for small ham, 4 hours for medium ham and 5 hours for large ham.
Slice and enjoy.
Place precooked Virginia ham into deep pan.
Put cloves into ham (across top of ham).
Pour molasses, 7-Up and ginger ale over the ham.
(Use to baste and for a sauce later.)
Place sliced pineapple over the top of ham and pour juice over the ham.
Place into oven and bake for approximately 3 hours at 450\u00b0 (use a meat thermometer, set for cooked ham) to assure the meat is heated through.
Take out of oven and set for 10 minutes, then slice. Serve with sauce over ham or in a gravy dish (heat sauce).
uice and vinegar and cook for 5 minutes to let flavors
Do not boil.
Combine ham and pasta in an 8
Have both ham and turkey sliced at least
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
Preheat oven to 350 degrees.
Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack.
Stir together the mustard and maple syrup and coat ham with the mixture.
Press the cloves randomly over the ham.
Bake for 1 hour or cooking time required for your ham.
Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
Bake at 400\u00b0F for 10 to 15 minutes or until browned.
Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
Add baked ham. Serve.
tick spray.
Wash Ham.
Score ham with knife.
Place
Put jelly in glass bowl in microwave for 1 to 2 minutes.
Add mustard.
Heat until hot.
Serve hot with sliced, baked ham.
Combine cocktail sauce, brown sugar and mustard in baking dish.
Fold in ham until well covered with mixture.
Bake in preheated oven at 375\u00b0 for 12 to 15 minutes (until mixture boils). Let cool 5 minutes and serve warm.
Serve cool the next day over white bread.
Makes a great cold sandwich.
Serves 4.
Delicious!