To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
Preheat oven to 375\u00b0.
In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, uncovered, for 10 minutes.
Top with broccoli, 1/2 can onions and Parmesan cheese. Place fillets diagonally down center of dish; sprinkle lightly with paprika.
Bake uncovered for 20 to 25 minutes (until fish flakes) and rice is done.
Top with Cheddar cheese and remaining onions.
Cook additional 3 to 5 minutes.
For the sauce, heat the oil
>and dry the fish
th olive oil spray and place potato rounds
uncooked rice and seasonings.
Bake, covered, at 375\u00b0 for 10 minutes
>rice (stove top or rice maker), add the tumeric and
baking dish. Combine soup, rice, 1/2 tsp paprika, 1
Preheat oven to 375\u00b0.
In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375\u00b0 for 10 minutes.
Top with broccoli, 1/2 can onions and the cheese. Place fish fillets diagonally down center of dish.
Sprinkle fish with paprika.
Bake, covered, at 375\u00b0 for 20 minutes until fish flakes.
Stir rice.
Top fish with Cheddar cheese and remaining onions.
Bake, uncovered, 3 minutes or until onions are golden brown.
Makes 3 to 4 servings.
Sprinkle chicken with salt and pepper.
In large oven
Preheat oven to 375\u00b0.
In a 13 x 9-inch baking dish, combine hot broth, uncooked rice and seasonings.
Bake, covered, for 10 minutes.
Top with broccoli, 1/2 can French fried onions and Parmesan cheese.
Place fish diagonally down center; sprinkle fish lightly with paprika.
Bake, covered, for 20 to 25 minutes or until fish flakes with fork.
Top fish with Cheddar cheese and remaining onions.
Bake, uncovered, 3 minutes, or until golden brown.
Mix. Pour over fish in pan.
Let simmer about 15 minutes.
For more gravy, double recipe.
Serve over cooked rice.
Very good.
0b0F. For the fish, whisk oil, cornstarch, oregano, paprika and cumin in
For the batter, combine flour, cornstarch, baking powder, turmeric and a
Split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.
Mix the tomato puree with 2 Tblsp. oil, then add the sugar and water.
Pour this around the fish and trickle a little down the center of the fish itself.
Split the peeled bananas lengthwise and put around the fish.
Bake in a slow oven (3008) for about 1/2 hour, basting occasionally.
Serve with plain boiled rice.
an. Roast for 15 mins, or until golden and cooked through.
wder and paprika. Cool and store in an airtight container.
For
Clean fish and cut into large chunks.
Fry the fish in olive
In 12 x 8 x 2-inch glass baking dish, combine rice, carrots, celery, 1 tablespoon butter, bouillon, lemon peel and poultry seasoning; stir in boiling water.
Cover with foil.
Bake at 400\u00b0 for 5 minutes.
Remove from oven; stir.
Arrange fish over rice. Sprinkle with lemon juice, paprika and salt to taste and dot with remaining butter.
Bake, covered, for 25 minutes or until fish flakes easily with fork.
Garnish with lemon wedges and parsley.
uart baking dish, combine soup, rice and water or milk.
Add