Fish And Rice For Four - cooking recipe

Ingredients

1 1/2 c. quick cooking rice
1/4 c. carrot, shredded
1/3 c. celery, thinly sliced
2 Tbsp. butter
1 1/2 tsp. chicken bouillon
grated lemon peel
1/4 tsp. poultry seasoning
1 1/2 c. boiling water
1 lb. sole or other white fish
juice of 1/2 lemon
paprika
salt

Preparation

In 12 x 8 x 2-inch glass baking dish, combine rice, carrots, celery, 1 tablespoon butter, bouillon, lemon peel and poultry seasoning; stir in boiling water.
Cover with foil.
Bake at 400\u00b0 for 5 minutes.
Remove from oven; stir.
Arrange fish over rice. Sprinkle with lemon juice, paprika and salt to taste and dot with remaining butter.
Bake, covered, for 25 minutes or until fish flakes easily with fork.
Garnish with lemon wedges and parsley.