Herb Baked Fish And Rice - cooking recipe

Ingredients

2 c. hot chicken broth
1 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped broccoli
1 (2.8 oz.) can French fried onions
1 Tbsp. grated Parmesan cheese
1 lb. unbreaded fish fillets
paprika (optional)
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In a 13 x 9-inch baking dish, combine hot broth, uncooked rice and seasonings.
Bake, covered, for 10 minutes.
Top with broccoli, 1/2 can French fried onions and Parmesan cheese.
Place fish diagonally down center; sprinkle fish lightly with paprika.
Bake, covered, for 20 to 25 minutes or until fish flakes with fork.
Top fish with Cheddar cheese and remaining onions.
Bake, uncovered, 3 minutes, or until golden brown.