Herb Baked Fish And Rice - cooking recipe

Ingredients

1 1/2 c. hot chicken bouillon
1/2 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1 (2.8 oz.) can French fried onions
1 Tbsp. Parmesan cheese
1 lb. unbreaded fish fillets
1/2 c. (2 oz.) shredded Cheddar cheese
paprika (optional)

Preparation

Preheat oven to 375\u00b0.
In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, uncovered, for 10 minutes.
Top with broccoli, 1/2 can onions and Parmesan cheese. Place fillets diagonally down center of dish; sprinkle lightly with paprika.
Bake uncovered for 20 to 25 minutes (until fish flakes) and rice is done.
Top with Cheddar cheese and remaining onions.
Cook additional 3 to 5 minutes.