s toasty brown and the dip is bubbling at the edges
ake for 20 minutes in the preheated oven. While the dip is
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Mix all ingredients (except crab meat) very well.
I use the mixer.
Stir in crab meat.
Place in 2-quart dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.
For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
wo zones: one for direct grilling over high
uart baking dish.
Bake for 20 minutes in a preheated
read cubes around it).
DIP:In mixer, mix cream cheese
Mix in order given.
Place in baking dish.
Top with additional 1/2 cup of cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix all ingredients except cheese well.
Top with grated cheese.
Bake for 1 hour at 325\u00b0.
Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Cover tightly with foil. Bake for 30 mins, or until shrimp
ofter peach.
Use this recipe for baked apples or pears, increase baking
For the aioli:
Mix all
For the chips.
Peel the
For the crab cakes, place crabmeat, mayonnaise, onions
For the crab/crawfish mixture: Heat olive oil
For the chili and herb baked ricotta, preheat the oven to