Baked Crab Dip - cooking recipe

Ingredients

1 lb. lump crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 tsp. dry mustard
1/2 c. Cheddar cheese
juice of 1/2 lemon

Preparation

Mix in order given.
Place in baking dish.
Top with additional 1/2 cup of cheese.
Bake at 350\u00b0 for 45 to 50 minutes.