Baked Crab Dip (Like Simon And Seafort'S Restaurant) - cooking recipe

Ingredients

2/3 cup mayonnaise
1/2 cup canned artichoke heart, chopped
1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onion, thinly sliced
1/2 teaspoon fresh parsley, minced

Preparation

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.