Baked Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 large Tbsp. mayonnaise
3 tsp. Worcestershire sauce
1 1/2 tsp. mustard
4 shakes garlic salt
grated cheese

Preparation

Mix all ingredients except cheese well.
Top with grated cheese.
Bake for 1 hour at 325\u00b0.