Partially Cook Bacon for 3-5 minutes in a
50\u00b0F.
Combine the scallops and the teriyaki sauce in
Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.
Cut bacon strips in half.
Wrap a piece of bacon around each scallop; secure with toothpick.
Arrange the wrapped scallops on a baking sheet.
Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
In small skillet, melt butter; add garlic and saute 1 minute,.
Add broth and bring to a boil.
Cook 2 minutes.
Place scallops in large bowl; pour broth over, Gently toss to coat.
Mix all ingredients together except bacon, scallops and cheese.
Wrap scallops in 1/2 slice bacon.
Pin with toothpick. Pour spices, butter and wine ingredients into baking dish.
Place bacon wrapped scallops in baking dish.
Cover and marinate for at least 5 hours. Bake until almost done. Take from oven. Sprinkle with cheese.
Place back in oven for 5 minutes.
Enjoy.
ith a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
f partially cooked bacon. Secure with toothpicks.
For sauce, in medium
Cut each bacon slice in half. Cook over
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
Preheat the grill.
Remove the scallops from the bowl and reserve the marinade.
Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
Serve hot.
LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any
ou prefer, the bacon can be pre-cooked for a couple of
iece of bacon around each scallop and place six scallops on each
ak round toothpicks in water for 15 minutes, this will prevent
et the scallops ready - I use disposable pie tins for this (that
edium-high heat for 5 minutes.
Fry bacon strips on each
Preheat the oven to 425\u00b0F
Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
Drizzle with remaining syrup and freshly ground black pepper and serve.
Wash and pat dry scallops.
Season with salt and pepper.
Wrap 1 slice bacon around each scallop and place in shallow oven-proof pan.
Broil under high heat until browned, turn scallops and brown other side.
Remove from broiler, let drain on paper towels for a minute or two, place scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika.
Very rich, but very nice to serve to very nice people.
For the Barbecue Rub: Combine all