Teriyaki Bacon Wrapped Scallops - cooking recipe

Ingredients
    1/2 cup teriyaki sauce
    1/3 cup brown sugar
    3 tablespoons minced fresh ginger root
    18 slices bacon, halved crosswise
    12 large sea scallops, cut into thirds
    36 toothpicks
Preparation
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
    Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
    Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
    Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

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